Woodies Freehouse

It was my mother&#39;s birthday, and the service couldn&#39;t have been more wonderful. They were attentive, friendly, and even sang her happy birthday. The food was gorgeous as well!

Went for the cider and gin fest and it just seemed like the regular drinks menu. Very busy place but they do take bookings. Your average local pub, with a nice food menu.

Local Pub Vibes

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I was invited to this place by a few friends for a drink.  Found it to be a great place to catch up with old friends, more like a club house than a pub. Great atmosphere, good food, reasonable prices,...

Nice pub

I visit aleast twice a month and always sit on table 37. It is a very friendly place for lunch and you are always made to feel welcome. The fish and chips are excellent and Kate who brings the food to...

Woodies

Woodies freehouse holds an annual beer festival, its normally the weekend before august bank holiday. This year its on weekend of 16th aug 2019. First night on 16th was a great eve with Ray Lowe and h...

Woodies Beer Festival

Had a toasted sandwich, which was OK.. The plate would have looked much better with some garnish, along with the few chips that we were served.

Lunch

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The glasshouse in the western suburbs of the UK, close to a wild deer park. The restaurant is not big, but it is liked by locals. The main French meal is fresh and natural. The restaurant is well decorated, a small layer is full of tables, abstract art paintings on the walls, and the waiters are more approachable. There are two kinds of bread before the meal, one with onions, and the other is pure bread slices. Overall, it is quite satisfactory and the appearance is medium. The quail eggs of the fore dish are placed on the seaweed, and the seafood soup, or bread, are not bad! The shape of rabbit meat is also very bright. The taste is tight and there is a feeling of eating sausage. The main dish is salty, but the plate is still perfect. The portion of the main dish pork is quite large, and the order has a feeling of returning the fare. The taste is medium, slightly porky. Foreign friends&#39; favorite dessert cheese. The red, white and green combination makes people feel fresh and artistic. Apple is also a classic Western dessert, with vanilla ice cream, very aftertaste. Overall, the lunch price here is not expensive, but the dishes are very good value. If you go to play nearby, you may as well eat it!

Wong wong Kitchen, a more cost-effective restaurant, because the weather is super good, we chose to sit outdoors, and their barbecue ingredients are too good.

Skrets milk ball: cute, crispy shell, bite a bite of the sauce, flow out, with a strong creamy aroma. Wellington steak: shell is simmering, black truffle is rich.

Woodies Freehouse

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